Li Chuan Seafood Sticks
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| That little chef image! Cute! |
Taste Review
Taste - 9/10
I like this one. The sticks have just the right fishy taste that's not overpowering.
Texture - 9/10
Firm texture that allows the seafood stick to flake off in layers. you can roll it out when cooked! Not too tough and not spongy at all! It's not as tender as the premium seafood sticks that try to mimic crab leg but hey, this is a non-premium item and I think they hit the texture spot on.
Firm texture that allows the seafood stick to flake off in layers. you can roll it out when cooked! Not too tough and not spongy at all! It's not as tender as the premium seafood sticks that try to mimic crab leg but hey, this is a non-premium item and I think they hit the texture spot on.
Cost - 10/10
Cheapppppp! $1.95 at Sheng Siong!
Tasting Notes
It cheap and it tastes good. It's a good safe choice for soups and noodles. However, if you're thinking of frying them into those super tasty heart attack inducing CNY treats, they apparently fall flat as Budgetpantry here has tried.
TLDR version
Cheap and good. Totally fits the theme of instant noodles.
Cheap and good. Totally fits the theme of instant noodles.
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